General Information

Hours of Operation

The restaurant is open six days a week with monday off. 7am-5am Tuesday-Friday. Saturday from 7am-3pm. Sunday you can join between 9am and 2pm.


There are many wonderful businesses and groups that we have found in our community. We would like to share them with you within the future.


We continue to provide entertainment for Harrisonburg in a unique, intimate, (little) environment. There is an occupancy of just 49 people, but that just adds to the charm.

Great Experiences

Several of our customers have graciously provided reviews to the business. Please feel free to read them!

Read Reviews


Find out what people are currently saying about the business.


"What a wonderful place! Stopped in for breakfast. Everyone who wasn't seated was masked up, and the staff was warm and welcoming. I have a huge amount of respect for restaurants that support local farmers and food suppliers. Kudos to these folks for not only supporting others in the community, but doing it in style. The food was delicious."


"A breakfast paradise! We were so impressed with their vegan tofu scramble! I could eat it every day! Great options for the two vegan/vegetarian adults and our omnivorous kids! We tried the buttermilk pancakes, bacon, vegan scramble, veggie omelet, & home fries! Huge portions and delicious! We loved it and will definitely be back!"


This is a great little restaurant that is located near downtown Harrisonburg. It has an artsy vibe. They have a lot of options for vegetarians and vegans which is nice. The service was wonderful because they were very friendly and attentive. Highly recommend it.


"Super tasty and reasonably priced. They source their food from local farmers and the service was very friendly! I would recommend the el rancheros and their oatmeal chocolate chip cookies. We got takeout but I did notice that the seating was quite tight."


"One of my local recent faves!!!"

Trip Advisor

"Amazing food and wonderful service! The coffee was delicious and our egg scramble - Beth’s was scrumptious!"