Lunch/Dinner

Call for Take Out (540) 434-3594
*All prices include tax

Appetizers

	Small	Large
Nacho and Cheese Homemade tortilla chips covered with real melted cheddar cheese. Served with your choice of sour cream or our homemade picante.	5.00	6.00
Nacho Supreme Nacho and cheese covered with veggie chili and topped with lettuce, tomatoes, onions, green peppers, and black olives. Served with your choice of sour cream or picante.	7.50	9.50
Hummus and Pita Homemade hummus served with fresh cucumber, carrots and warmed pita.	7.50
Quesadillas Cheddar cheese and picante grilled inside crisp flour tortillas. with garden veggies with beans and rice with local free range chicken	4.50 5.50 6.00 9.50
Beans & Rice Black beans and Spanish rice garnished with picante sauce.	4.00
Veggie Chili Homemade vegan, veggie chili made with tomatoes, pinto and brown beans, tvp, corn, green pepper, and spices, topped with cheddar cheese. With chips and sour cream	4.00 4.50
Felafel and Lemon Tahini (V) Two of our homemade felafel balls served with a side of our homemade Lemon Tahini dressing.	3.00

Salads

House Salad (V) Red Leaf Lettuce and Iceberg Lettuce, red cabbage, shredded carrot, onion, tomato, cucumber, and croutons.		4.00
	Small	Large
Greek Salad Spinache, Red Leaf and Iceberg Lettuce, red cabbage, feta cheese, black olives, onions, tomato, cucumber, sprouts, and croutons. Served with our homemade vinaigrette.	6.00	8.00
Veggie Chef Red Leaf and Iceberg Lettuce, red cabbage, shredded carrot, garbanzo beans, cheddar cheese, bell pepper, onion, tomato, cucumber, raisins, sunflower seeds, banana peppers, black olives, and croutons.	7.00	9.00

Our Homemade Dressings:
Lemon Tahini, Vinaigrette, Ranch, 1000 Island

Home Cooked Meals

Greek Pasta Spinach, black olives, sundried tomatoes, onions, and mushrooms sauteed with a mixture of olive oil, garlic, soy sauce, and spices, then tossed with spaghettis noodles and topped with feta cheese. Served with garlic toast.	9.50
Pasta Primavera Mushrooms, onions, green peppers, tomatoes, garden veggies, & green peas sauteed with olive oil, garlic, soy sauce, & spices, then tossed with white or whole wheat spaghetti noodles & topped with nutritional yeast. Served with garlic toast.	8.50
Go Ask Alyce (V) Crisp homemade felafel with sauteed mushrooms, onions, peppers, and garden veggies wrapped with homemade lemon tahini dressing and hummus in a flour tortilla. Served with a small side salad with lemon tahini dressing.	8.50
Greek Alyce Crisp homemade felafel with black olives, onions, mushrooms, and fresh spinach sauteed in vinaigrette, wrapped with feta cheese in a flour tortilla. Served with a small side salad with vinaigrette. Add sundried tomatoes just .50	8.50
Felafel in a Pita (V) Crisp homemade felafel stuffed into warmed pita halves with fresh spinach then topped with diced tomatoes and lemon tahini dressing.	8.00
Chicken Burrito Local, free-range chicken, cheddar cheese, black beans, and fresh guacamole rolled into a burrito adn topped with our homemade picante. Served with spanish rice and a potato rollup with a dollop of sour cream.	10.00
Ron’s Mexi Plate Refried pinto beans, sour cream, picante, and cheddar cheese rolled into a burrito and topped with our homemade picante. Served with our Spanish rice and a potato rollup with a dollup of guacamole.	8.00
Veggie Burrito & Mini Nacho A black bean, Spanish rice, and garden veggie burrito topped with picante and served with a mini nacho supreme and a dollop of sour cream.	8.00

Sandwiches

All sandwiches served with fresh homemade tortilla chips and a pickle.
Substitute fries, spicy fries, a small side salad or a mini nacho supreme for 2.00

Portabello Thick slices of portabello mushrooms sauteed with onions, red bell peppers, soy sauce, and garlic, covered with melted swiss. Served with horseradish sauce, lettuce, and banana peppers on a toasted sub roll.	9.00
Tempeh Rueben Grilled tempeh topped with soy sauce, onions, saurkraut, and melted swiss. Served with 1000 Island dressing on grilled rye.	9.00
Sunshine Melt Sliced avocado, onions, shredded carrot, sunflower spread, and melted swiss on grilled rye.	9.00
BBQ Tempeh (V) Grilled tempeh in our own BBQ sauce, topped with vegan cole slaw served on a whole wheat kaiser roll with fries.	8.00
BBQ Chicken Local, free-range chicken in our own BBQ sauce, topped with cole slaw served on a whole wheat kaiser roll with fries.	11.00
Local Organic Hamburger A 6 oz hamburger on a whole wheat kaiser roll with lettuce, tomato, onion, and mayo. Served with fries. Add cheese for 1.00 Add bacon for 2.50	10.00
Kicker Cream cheese, bacon, and sliced tomato on a toasted bagel of your choice.	6.00
Cunningham Country ham, melted swiss, & tomato on a toasted bagel.	7.50
BLT Bacon, Lettuce, tomato, and mayo on toasted wheat.	6.00
Grilled Cheese Your choice of cheddar, swiss, or muenster on wheat. Add bacon for 2.50 Add ham for 3.00 Add tomato for 1.00	4.00

Substitute vegan cheese to any item for NO additional cost
Add local, free-range chicken to anything for 3.00

Dessert

Carrot Cake	3.50
Creme Brulee	3.50
Chocolate Chip Cookie (V)	2.00

Beverages

Homemade Lemonade		1.50
Homemade Ginger Lemonade		2.00
Blue Sky Cream Soda		1.50
Virgil’s Root Beer, or Cola		2.00
Zevia’s Diet Sodas: Cola, or Black Cherry		1.50
Reed’s Ginger Brew		2.00
Equal Exchange Coffee! Fairly traded and organic, Regular or Decaf. FREE REFILLS.		2.00
Iced Tea: Sweetened or Unsweetened Freshly brewed TAZO tea. FREE REFILLS.		1.50
Hot Tea: Tazo Teas Mint, Sweet Orange, Chamomile, Passion(Hibiscus), Chai, or Awake(black) Equal Exhange Earl Grey, Green Tea, Irish Breakfast, or Red Rooibos.		1.50
Hot Chocolate Homemade here at the LGC!		1.50
	Small	Large
2% Milk	1.50	2.00
Soy Milk	2.00	2.50
Add chocolate for .50
	Small	Large
Juices: Apple Organic 100% Juice, Fresh Squeezed Orange		2.00
Tomato		1.00